Craving the classic taste of Snickers but looking for a guilt-free, plant-based option? Look no further! This Vegan Snickers Bark recipe will satisfy your sweet tooth while keeping your conscience clear. It’s a delightful combination of chocolate, caramel, and peanuts – all without any animal products. Get ready to indulge without the guilt!
Ingredients:
- 250 gram cup crunchy peanut butter
- 100 gram dark chocolate
- 250 gram of Medjool dates
Instructions:
- Assemble the Filling:
- Melt the dark chocolate over a low heat and stir.
- Pit the dates
- Place a layer of melted dark chocolate on parchment paper.
- Place the dates over the layer the dark chocolate.
- Smooth the crunchy peanut butter over the dates.
- Add the remaining melted chocolate over the dates.
- Set and Serve:
- Allow the bark to cool and set in the refrigerator for at least 30 minutes.
- Enjoy Your Vegan Snickers Bark :
- Break into pieces.
- Store any leftovers in an airtight container in the refrigerator for best results.
Vegan Snickers Bark is a delightful treat for any occasion, and they make a perfect gift for friends and family who appreciate vegan treats. Enjoy without compromising your vegan lifestyle. 🌱🍫
Try it and let me know if you like it.
If you like it share it with your friends and family
